Rotel Chicken

9 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 small onion
  • 1 small bell pepper
  • 1 stick oleo
  • 1 (7 oz.) pkg. vermicelli spaghetti
  • 1 (16 oz.) can English peas
  • 1 (8 oz.) jar mushrooms
  • 1 lb. Velveeta cheese
  • 1 can diced Ro-Tel

Directions

  1. 1
    Boil chicken seasoned with salt, pepper and celery. Remove from bones.
  2. 2
    Reserve 1 1/2 quarts broth. Saute onion and bell pepper in oleo. Boil package of vermicelli in broth.
  3. 3
    Do not drain. To this, add the peas (drained) and mushrooms (drained). Cut cheese into small pieces and add this, Ro-Tel (juice optional), onion and pepper with chicken.
  4. 4
    Mix carefully.
  5. 5
    Put in large casserole dish and bake at 350° for 30 minutes.

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