Rotel Chicken

Directions

1. 1
   Cut chicken into pieces.
2. 2
   Boil until tender.
3. 3
   Remove from broth reserving 2 cups.
4. 4
   Bring broth back to boil.
5. 5
   Add rice, cover and set aside for 5 minutes.
6. 6
   Bone and dice chicken.
7. 7
   Add Ro-Tel, soups and chicken to rice.
8. 8
   Stir well.
9. 9
   Add cheese and stir.
10. 10
    Pour into 9 x 13-inch pan.
11. 11
    Bake at 350° for 20 to 30 minutes.