Rotel Chicken

8 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 can Ro-Tel with green chiles
  • 1 c. chicken broth
  • 1 medium onion, finely chopped
  • 1 large bag cheese flavor corn chips, crushed
  • 1 boiled chicken, cut into bite size pieces
  • 1/2 to 1 c. grated cheese

Directions

  1. 1
    Combine first 5 ingredients in saucepan, heat to boiling point; set aside.
  2. 2
    Spread half the corn chips in greased 8 x 12-inch baking dish.
  3. 3
    Layer half the chicken and soup mixture over chips.
  4. 4
    Repeat layers of corn chips, chicken and soup.
  5. 5
    Bake at 350° for 25 to 35 minutes.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Bake for 5 minutes longer.

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