Rotel Chicken

5 ingredients
7 steps

Ingredients

  • 4 large skinless, boneless chicken breasts
  • 2 cans diced Ro-Tel tomatoes
  • 2 cans cream of chicken soup
  • 1 c. shredded cheese
  • 2 c. crushed tortilla chips

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Combine Ro-Tel tomatoes and cream of chicken soup in a bowl.
  3. 3
    Mix well.
  4. 4
    Place chips in 2-quart casserole dish.
  5. 5
    Cover chips with pieces of chicken, pouring the mixture of tomatoes and soup over this.
  6. 6
    Sprinkle with cheese. Place in oven at 350° until cheese melts.
  7. 7
    Best when eaten hot.

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