Rotel Chicken

8 ingredients
9 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can Ro-Tel tomatoes
  • 1 can of mushroom soup
  • 1 can of chicken soup
  • 1 small pkg. Velveeta cheese
  • 1 large pkg. spaghetti
  • 1 medium onion, sauteed
  • 1 c. chicken broth

Directions

  1. 1
    Cook chicken and debone.
  2. 2
    Drain saving 1 cup broth.
  3. 3
    Cook spaghetti and drain.
  4. 4
    Saute onions.
  5. 5
    Cut cheese into cubes.
  6. 6
    Mix all together.
  7. 7
    Add salt to taste.
  8. 8
    Put in large baking dish.
  9. 9
    Put in preheated oven at 350° for 10 minutes until cheese melts.

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