Rotel Chicken

Directions

1. 1
   Take a 9 x 13-inch casserole dish.
2. 2
   Layer nacho chips in bottom.
3. 3
   Take the bones out of your boiled chicken.
4. 4
   Spread the chicken over your chips.
5. 5
   Mix cream of celery soup, mushroom soup and Ro-Tel tomatoes.
6. 6
   Spread soup mixture over chips and chicken. Place slices of cheese over top to cover.
7. 7
   Bake in 350° oven until cheese melts and inside is bubbly.
8. 8
   You can also make this with ground beef that has been browned and the fat drained off.