Rotel Chicken

8 ingredients
2 steps

Ingredients

  • 1 small chicken, cooked and cubed
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cans Ro-Tel tomatoes, undrained
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 (8 oz.) pkg. Velveeta, cubed
  • 1 (8 oz.) pkg. spaghetti, cooked

Directions

  1. 1
    Saute onion and bell pepper in a little butter until tender. Mix together with all other ingredients and pour into ungreased casserole.
  2. 2
    Bake at 350° for 30 to 40 minutes.

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