Rotel Chicken

10 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked and pulled away from bone, remove skin
  • 1 lb. shredded Velveeta cheese
  • 1 can cream of chicken soup
  • 1 can mushrooms (optional)
  • 1/4 c. chopped bell pepper
  • 1 medium onion, chopped
  • 1/2 can water (use soup can)
  • 1/2 stick oleo
  • 1 can Ro-Tel tomatoes, diced
  • 8 oz. spaghetti

Directions

  1. 1
    Cook spaghetti as directed.
  2. 2
    Drain.
  3. 3
    Mix rest of ingredients with spaghetti.
  4. 4
    Pour in casserole dish.
  5. 5
    Bake 30 minutes at 350°.

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