Rotel Chicken Spaghetti

7 ingredients
3 steps

Ingredients

  • 2 1/2 lb. chicken (8 breasts), stewed, deboned and cut into bite-size pieces
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 stick margarine
  • 1 lb. Velveeta, cubed
  • 1 lb. thin spaghetti
  • 2 cans Ro-Tel, slightly drained

Directions

  1. 1
    Cook chicken until cooked thoroughly.
  2. 2
    Retain chicken broth. Boil spaghetti in chicken broth until tender.
  3. 3
    Do not rinse. Saute onion and pepper in margarine.

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