Rotel Chicken Spaghetti
6 ingredients
4 steps
Ingredients
- 12 or 14 oz. pkg. spaghetti
- 3 or 4 chicken breasts, cooked
- 1 can Rotel
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Directions
-
1Cook spaghetti and drain.
-
2Add chicken and soups.
-
3Melt Velveeta and Rotel in microwave.
-
4Add to spaghetti and chicken. Place in casserole dish and bake at 350 degrees for about 30 to 45 minutes (or until bubbly).
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