Hot Crab Canapes

4 ingredients
2 steps

Ingredients

  • 7 1/2 ounces crabmeat, drained and picked free of shell fragments (please don't use the fake stuff)
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • rye cocktail bread (one sleeve of the mini slices)

Directions

  1. 1
    Mix all ingredients together and spread on the Rye mini-slices.
  2. 2
    Place under a broiler until hot and bubby.

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