Rotel Cups

5 ingredients
3 steps

Ingredients

  • 1 can rotel tomatoes, drained
  • 1 bag bacon pieces
  • 1 cup shredded Swiss cheese
  • 1 cup mayonnaise
  • 3 packages phyllo pastry cups, thawed

Directions

  1. 1
    Mix the first 4 ingredients and scoop evenly into the cups.
  2. 2
    Place on baking sheet.
  3. 3
    Cook at 350 degrees for 15 minutes.

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