Rotel Dip

3 ingredients
1 steps

Ingredients

  • 1 (10 oz.) can Ro-Tel tomatoes with green chilies
  • 1 lb. ground beef
  • 1 (2 lb.) block Velveeta cheese

Directions

  1. 1
    Microwave cheese until melted, stirring frequently. Brown ground beef; drain. Pour melted cheese, ground beef and Ro-Tel tomatoes into crock-pot. Keep crock-pot on medium to high heat. Serve dip over nacho chips.

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