Beer Quick Bread

Name: Beer Quick Bread
Ingredients: 2 1/2 cups flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 12 ounces beer; butter (optional) or honey (optional)

7 ingredients

4 steps

Ingredients

2 1/2 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces beer
butter (optional) or honey (optional)

Directions

1

In large bowl mix flour, sugar, baking powder, soda and salt.
2

Add beer, mix until evenly moist.
3

Spread batter in an oiled loaf pan and bake at 400 until browned and sides begin to pull from edges of pan, about 45 minutes.
4

Invert onto rack. Serve warm with otional butter and honey. This will store well wrapped at room temp for a day. If keeping longer, cool, wrap and freeze.