Rotel Dip

Directions

1. 1
   Dump tomatoes (juice included) in top of double boiler.
2. 2
   Add cubed cheese and heat until melted stirring constantly.
3. 3
   Brown sausage and drain; add to hot cheese.
4. 4
   Add mushrooms.
5. 5
   Can be kept hot or warm on a hot plate or chafing dish.
6. 6
   Serve with chips.