Saucy Pickles

4 ingredients
2 steps

Ingredients

  • 1 gal. sliced dill pickles
  • 5 lb. sugar
  • 2 oz. minced garlic
  • 2 oz. bottle Tabasco sauce

Directions

  1. 1
    Drain all the juice from the pickles. Mix sugar, garlic and Tabasco sauce. Return the pickles to the jar alternating layers with sugar mixture. Let stand for 3 days, turning over each day. Sugar mixture should be completely dissolved.
  2. 2
    They are sweet and hot!

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