Rotel Potato Casserole

7 ingredients
3 steps

Ingredients

  • potatoes, sliced chip style, boiled and drained
  • 1/2 stick margarine
  • 1 onion
  • 1 bell pepper
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 (4 oz.) jar mushrooms, drained

Directions

  1. 1
    Saute onion and pepper in margarine.
  2. 2
    Add cheese and melt. Add tomatoes and mushrooms. Pour this mixture over potatoes in a baking dish.
  3. 3
    Bake at 350° for 30 minutes.

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