Rotel Potatoes

Directions

1. 1
   Boil potatoes; cool and peel.
2. 2
   Slice and place in casserole dish.
3. 3
   Melt oleo.
4. 4
   Saute onion and mushrooms.
5. 5
   Add Ro-Tel and cheese.
6. 6
   Stir until melted.
7. 7
   Salt and pepper potatoes.
8. 8
   Pour cheese mixture over potatoes.
9. 9
   Serve.