Campfire Roasted Biscuits

Directions

1. 1
   Leave your biscuits out of the refrigerator long enough to get the chill out of them.
2. 2
   Stretch each biscuit out into a strip. Cover the end of a dowel stick with one end of biscuit strip and wrap strip around stick, being careful to not leave any spaces of stick showing between the wrapped strips of dough.
3. 3
   Roast over hot glowing coals of campfire until biscuit puffs and is done.
4. 4
   Remove biscuit from stick; squeeze margarine and honey into biscuit cone and enjoy!