Rotel Potatoes

7 ingredients
1 steps

Ingredients

  • 7 or 8 potatoes, boiled with peel
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1 small can mushrooms, drained and chopped
  • 1/2 stick oleo
  • 1 can Ro-Tel tomatoes, chopped
  • 1 lb. Velveeta cheese, melted

Directions

  1. 1
    Slice potatoes with peel and place in baking dish. Saute onion, mushrooms and green pepper in oleo. Mix tomatoes and melted cheese with onion mixture and pour over potatoes. Heat in 325° oven until cheese is bubbly.

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