Rotel Potatoes

8 ingredients
13 steps

Ingredients

  • 1/2 stick oleo
  • 1 chopped onion
  • 1 bell pepper, chopped
  • 1 can mushrooms, drained
  • 1 can Ro-Tel tomatoes, chopped with juice
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese, cubed
  • 5 lb. potatoes, sliced

Directions

  1. 1
    Place
  2. 2
    sliced potatoes into flat casserole dish.
  3. 3
    Saute onion and bell pepper in oleo until done.
  4. 4
    Add mushrooms, soup and Ro-Tel;
  5. 5
    heat
  6. 6
    and stir until blended.
  7. 7
    Add cubed Velveeta and pour
  8. 8
    mixture
  9. 9
    over
  10. 10
    potatoes.
  11. 11
    Bake
  12. 12
    at 350° for 20 to 30 minutes until flavors blend.
  13. 13
    Serves 10 to 15.

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