Spicy Cracker

Directions

1. 1
   1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
2. 2
   2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
3. 3
   3. Pour the oil mixture into the bags with the crackers and close.
4. 4
   4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
5. 5
   5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.