Rotel Potatoes

Name: Rotel Potatoes
Ingredients: 1 (10 ounce) can Rotel Tomatoes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cheddar cheese soup; 3/4 cup water; 1 tablespoon onion flakes or 1 tablespoon chopped fresh onion; 1/4 cup margarine; 10 -12 small potatoes, peeled and sliced

7 ingredients

4 steps

Ingredients

1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
1/4 cup margarine
10 -12 small potatoes, peeled and sliced

Directions

1

Preheat oven to 350 degrees.
2

In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
3

Pour mixture over potatoes in a greased baking dish.
4

Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.