Rotel Potatoes

Directions

1. 1
   1. Slice potatoes and place in a large baking dish.
2. 2
   2. Melt Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
3. 3
   3. Stir together cheese and soup mixture.
4. 4
   4. Pour over sliced potatoes.
5. 5
   5. Bake at 350° for 45 minutes.