Easy Manicotti

Directions

1. 1
   Boil manicotti for 9 minutes, then run cold water in pan to stop the cooking process.
2. 2
   I usually lay out the drained, cooked shells on wax paper.
3. 3
   While pasta cooks, mix together in large bowl ricotta, only 5 cups of shredded cheese (reserve 1 C.), eggs, basil, and salt to taste.
4. 4
   Cover bottom of 13 x 9 pan with some of the spaghetti sauce.
5. 5
   Stuff shells with cheese mixture (I usually use a teaspoon--takes a little practice).
6. 6
   Place in pan.
7. 7
   Pour remaining sauce over stuffed shells, being sure all surfaces are covered with sauce.
8. 8
   Cover with foil and cook for 35 minutes at 350 degrees.
9. 9
   Remove foil and cover with reserved 1 cup cheese, then bake uncovered for 10-15 minutes more until lightly browned.