Rotel Potatoes

7 ingredients
6 steps

Ingredients

  • 6 to 8 potatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 lb. Velveeta cheese, cubed
  • 1 (4 oz.) can mushrooms
  • 1 c. Ro-Tel tomatoes
  • 1/2 stick oleo

Directions

  1. 1
    Boil potatoes until done; cool.
  2. 2
    Slice and place in casserole dish.
  3. 3
    Saute onion and bell pepper in oleo.
  4. 4
    Add cheese, Ro-Tel tomatoes and mushrooms.
  5. 5
    Pour over potatoes.
  6. 6
    Bake in oven until bubbly.

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