Fat Free Cake

5 ingredients
1 steps

Ingredients

  • 1 angel food cake, homemade or lg. store bought
  • 2 pkgs. Hunt's Fat Free Chocolate pudding snack pks., refrigerated
  • 1- 8 oz. container Fat Free Cool Whip, thawed
  • Strawberries
  • Hershey's Chocolate Syrup, refrigerated

Directions

  1. 1
    Using a serrated knife, carefully cut cake into 3 layers. Carefully brush crumbs from side of cake with fingers. On each layer, spread 1 serving container of pudding, being careful not to spread to edges as it will squish out when you add the layers. Pudding spreads better when cold.

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