Rotel Potatoes

7 ingredients
5 steps

Ingredients

  • 7 to 8 potatoes, boiled in jackets
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1 small can mushrooms, sliced and drained
  • 1/2 stick margarine
  • 1 can Ro-Tel tomatoes, diced
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Quarter potatoes and place in large baking dish.
  2. 2
    Saute onion, pepper and mushrooms in margarine.
  3. 3
    Mix tomatoes and melted cheese with onion mixture.
  4. 4
    Pour over potatoes.
  5. 5
    Heat at 350° until cheese bubbles.

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