Rotel Potatoes
6 ingredients
3 steps
Ingredients
- 4 medium potatoes, sliced thick and cooked until tender
- 1 can Ro-Tel tomatoes with green chilies
- 1 can Cheddar cheese soup
- 1 can mushroom soup
- 1 Tbsp. onion flakes
- salt and pepper
Directions
-
1Drain potatoes and place in casserole dish.
-
2Mix remaining ingredients.
-
3Pour over potatoes and bake at 350° until hot and bubbly.
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