Baked Tempeh

3 ingredients
3 steps

Ingredients

  • 15 ounces tempeh
  • 3 tablespoons olive oil
  • 1 teaspoon salt

Directions

  1. 1
    Cut the tempeh into slices about 1/4 inch thick.
  2. 2
    Brush with oil oil and sprinkle with salt.
  3. 3
    Bake at 400°F until somewhat crispy and lightly browned.

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