Rotini

Directions

1. 1
   Brown and drain ground beef, onion, salt and pepper.
2. 2
   Add Prego, tomato juice, oregano and sweet basil; simmer 20 minutes. Cook macaroni until tender and drain.
3. 3
   Grate cheese.
4. 4
   Layer in 2-quart casserole dish the meat sauce, macaroni, cheese, macaroni and meat sauce.
5. 5
   Bake at 325° for 30 to 35 minutes.
6. 6
   Add remaining cheese on top and bake until melted.
7. 7
   Let stand 5 minutes before serving.
8. 8
   Serves 4 to 6.