Rotini And Cheese

Name: Rotini And Cheese
Ingredients: 1 (16 ounce) package rotini pasta; 4 tablespoons butter; 6 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 teaspoon garlic powder; 3 cups milk; 1 1/2 cups shredded cheese, of your choice (I use Monterey Jack); 1/2 cup shredded parmesan cheese or 1/2 cup romano cheese; 4 tablespoons lemon juice

10 ingredients

6 steps

Ingredients

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

Directions

1

Cook Rotini according to package directions.
2

In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
3

Slowly stir in milk; bring to a boil and stir till thickened.
4

Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
5

Combine cheese sauce with the Rotini.
6

Sprinkle with Parsley or Paprika to garnish.