Rotini And Shrimp

11 ingredients
4 steps

Ingredients

  • 3 cups rotini pasta
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 3/4 lb raw shrimp, peeled and deveined
  • 2 tablespoons finely chopped shallots
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon grated lemon peel
  • salt and pepper

Directions

  1. 1
    Cook rotini according to package directions, drain.
  2. 2
    Meanwhile, in a large skillet melt butter and oil and saute the shrimp, shallots and garlic until almost done.
  3. 3
    Add remaining ingredients and continue cooking until shrimp is tender.
  4. 4
    Stir in hot cooked rotini until evenly blended.

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