Chia Seed Pudding

Name: Chia Seed Pudding
Ingredients: 1 cup unsweetened vanilla-flavored almond milk; 1 cup vanilla fat-free yogurt; 2 tablespoons pure maple syrup; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1/4 cup chia seeds; 1 pint strawberries, hulled and chopped; 4 teaspoons pure maple syrup; 1/4 cup toasted almonds

9 ingredients

4 steps

Ingredients

1 cup unsweetened vanilla-flavored almond milk
1 cup vanilla fat-free yogurt
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/8 teaspoon salt
1/4 cup chia seeds
1 pint strawberries, hulled and chopped
4 teaspoons pure maple syrup
1/4 cup toasted almonds

Directions

1

Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
2

Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
3

Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
4

Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.