Rotini Bake
7 ingredients
6 steps
Ingredients
- 1 lb. rotini pasta, cooked
- 1 1/2 lb. ground beef, cooked and drained
- 1 can Cheddar cheese soup
- 1 jar spaghetti sauce
- 1 tsp. black pepper
- 1 tsp. Italian seasoning
- 3 c. shredded Mozzarella cheese
Directions
-
1Preheat oven to 400°.
-
2Combine pasta, meat, soup and spaghetti sauce.
-
3Add pepper, seasoning and 2 cups of Mozzarella cheese.
-
4Mix well and place into baking dish.
-
5Sprinkle the remaining cheese on top.
-
6Bake for 25 minutes.
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