Rotini Bake

7 ingredients
6 steps

Ingredients

  • 1 lb. rotini pasta, cooked
  • 1 1/2 lb. ground beef, cooked and drained
  • 1 can Cheddar cheese soup
  • 1 jar spaghetti sauce
  • 1 tsp. black pepper
  • 1 tsp. Italian seasoning
  • 3 c. shredded Mozzarella cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine pasta, meat, soup and spaghetti sauce.
  3. 3
    Add pepper, seasoning and 2 cups of Mozzarella cheese.
  4. 4
    Mix well and place into baking dish.
  5. 5
    Sprinkle the remaining cheese on top.
  6. 6
    Bake for 25 minutes.

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