Rotini Puttanesca

7 ingredients
5 steps

Ingredients

  • 1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
  • 1/2 cup match-like carrot sticks
  • 1/4 cup sliced pitted green olives
  • 1 Tbsp. drained capers
  • 1 Tbsp. chopped fresh oregano
  • 1/4 tsp. crushed red pepper
  • 3 cups rotini pasta, uncooked

Directions

  1. 1
    Bring all ingredients except pasta to boil in saucepan on medium heat; cover.
  2. 2
    Simmer on medium-low heat 15 min.
  3. 3
    Meanwhile, cook pasta as directed on package, omitting salt.
  4. 4
    Drain pasta.
  5. 5
    Serve topped with pasta sauce mixture.

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