Rotini Salad

11 ingredients
5 steps

Ingredients

  • 3 c. (1/2 pkg.) Hogdson Mill rotini
  • 1 medium green pepper, chopped
  • 1 c. black olives, drained and sliced
  • 3 c. fresh broccoli, chopped
  • 1/2 c. saffron or safflower oil
  • 1 pkg. Good Seasons Italian dressing
  • 1 medium tomato, chopped
  • 1 c. diced cheese
  • 2 c. red grapes
  • celery, chopped (optional)
  • 1/3 c. tarragon vinegar

Directions

  1. 1
    In a bowl, blend together the oil, vinegar and Italian dressing.
  2. 2
    In a large bowl, combine other ingredients.
  3. 3
    Stir. Pour dressing over and stir.
  4. 4
    Chill.
  5. 5
    Keeps good in refrigerator. May add other vegetables such as onions, carrot slices, cauliflower, etc.

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