Rotini Salad

5 ingredients
5 steps

Ingredients

  • 5 c. uncooked veggi spirelli pasta
  • 1 medium green pepper
  • 3 or 4 green onions
  • 1/2 c. sweet pickles, chopped
  • 8 oz. Italian dressing

Directions

  1. 1
    Cook pasta until tender; rinse with cold water.
  2. 2
    Chop green onions, green peppers and sweet pickles.
  3. 3
    Mix vegetables with pasta.
  4. 4
    Pour dressing over mixture and mix well.
  5. 5
    Chill until serving.

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