Rotini with Broccoli

Directions

1. 1
   Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. 2
   Stir in the broccoli, and cook, uncovered, for 3 minutes.
3. 3
   Remove the broccoli with a slotted spoon; set aside.
4. 4
   Stir the rotini into the same pot, and return to a boil.
5. 5
   Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes.
6. 6
   Drain.
7. 7
   Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute.
8. 8
   Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper.
9. 9
   Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes.
10. 10
    Stir in the drained pasta; cook over low heat for 1 minute.
11. 11
    Stir in the Parmesan cheese.