Rotini With Sausage

10 ingredients
7 steps

Ingredients

  • 6 sweet breakfast sausage links
  • 1 cup bunching onion
  • 12 cup green pepper
  • 12 cup celery
  • 12 cup brown button mushroom
  • 12 cup beef consomme
  • 12 lb rotini pasta
  • 26 ounces spaghetti sauce
  • 1 garlic clove
  • 1 tablespoon olive oil

Directions

  1. 1
    Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done.
  2. 2
    Chop all veggies and mushrooms evenly.
  3. 3
    Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently.
  4. 4
    Add garlic and cook a minute more.
  5. 5
    Add spaghetti sauce and use a jus to swish out jar into sauce.
  6. 6
    Stir and heat through, add pasta and simmer until sauce thickens a little.
  7. 7
    Serve.

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