Country Tomato Pie

7 ingredients
4 steps

Ingredients

  • 2 -3 large tomatoes
  • 1 (9 inch) deep dish pie shells, baked
  • 3 green onions, thinly sliced
  • 1 tablespoon chopped fresh basil
  • salt & freshly ground black pepper
  • 3/4 - 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese

Directions

  1. 1
    Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
  2. 2
    Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
  3. 3
    Combine mayonnaise and cheese and spread over tomatoes.
  4. 4
    Bake 30 minutes.

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