Spicy Shrimp And Red Bean Soup

Name: Spicy Shrimp And Red Bean Soup
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 1 medium celery rib, chopped; 2 green onions, chopped; 1 (15 ounce) can red kidney beans, drained; 1 (10 ounce) can tomatoes with green chilies; 1 (10 ounce) can condensed cream of mushroom soup; 3/4 cup water; 1 sprig fresh dill; 12 ounces medium shrimp - peeled and deveined

10 ingredients

1 steps

Ingredients

2 tablespoons olive oil
3 cloves garlic, chopped
1 medium celery rib, chopped
2 green onions, chopped
1 (15 ounce) can red kidney beans, drained
1 (10 ounce) can tomatoes with green chilies
1 (10 ounce) can condensed cream of mushroom soup
3/4 cup water
1 sprig fresh dill
12 ounces medium shrimp - peeled and deveined

Directions

1

Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.