Rouille

6 ingredients
2 steps

Ingredients

  • 3 tablespoons water
  • 3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
  • 3 garlic cloves
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon cayenne
  • 3 tablespoons extra-virgin olive oil

Directions

  1. 1
    Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste.
  2. 2
    Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.

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