Rouille

7 ingredients
5 steps

Ingredients

  • 1 garlic clove, smashed
  • Salt
  • 1/4 teaspoon saffron threads, crumbled
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup mayonnaise
  • 1/2 cup extra-virgin olive oil

Directions

  1. 1
    On a work surface, mince the garlic with a pinch of salt.
  2. 2
    In a mini-processor, combine the garlic with the saffron, lemon juice and cayenne and pulse until blended.
  3. 3
    Add the mayonnaise and pulse until smooth.
  4. 4
    With the machine on, add the oil in a thin stream and blend until emulsified.
  5. 5
    Transfer the rouille to a bowl and season with salt.

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