Rouille
7 ingredients
5 steps
Ingredients
- 1 garlic clove, smashed
- Salt
- 1/4 teaspoon saffron threads, crumbled
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 1/2 cup extra-virgin olive oil
Directions
-
1On a work surface, mince the garlic with a pinch of salt.
-
2In a mini-processor, combine the garlic with the saffron, lemon juice and cayenne and pulse until blended.
-
3Add the mayonnaise and pulse until smooth.
-
4With the machine on, add the oil in a thin stream and blend until emulsified.
-
5Transfer the rouille to a bowl and season with salt.
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