Roulade

Name: Roulade
Ingredients: 8 pieces round steak, cut 1/4-inch thick; sliced dill pickle spears; 1 c. minced onion; 2 strips bacon, cut into pieces; 4 strips bacon, cut in half; 1/4 tsp. bacon drippings; 2 tsp. flour; 1 tsp. mustard; 2 c. water; 2 tsp. Worcestershire sauce; salt to taste; cayenne pepper to taste

12 ingredients

4 steps

Ingredients

8 pieces round steak, cut 1/4-inch thick
sliced dill pickle spears
1 c. minced onion
2 strips bacon, cut into pieces
4 strips bacon, cut in half
1/4 tsp. bacon drippings
2 tsp. flour
1 tsp. mustard
2 c. water
2 tsp. Worcestershire sauce
salt to taste
cayenne pepper to taste

Directions

1

Pound meat between wax paper into 6 x 8-inch rectangles.
2

With short side toward you, lay one pickle spear and spread 1 heaping teaspoon of onion and a piece of bacon about 1-inch from the end. Carefully roll steak around the filling, folding edges toward the center.
3

Wrap 1/2 slice bacon around bundle.
4

Secure with toothpicks.