Roulade
6 ingredients
2 steps
Ingredients
- 12 slices top round roast (slices should be approximate size of a woman's hand and sliced very thin)
- 12 slices lean bacon, finely chopped
- 2 medium onions, finely chopped
- 3 Tbsp. fresh parsley, chopped
- 1 Tbsp. oil
- water
Directions
-
1In small skillet, cook bacon, onions and parsley until bacon is cooked.
-
2Drain off all fat.
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