Roulade

Directions

1. 1
   Pound steak and cut into 3 x 5-inch pieces.
2. 2
   Fry bacon with 2 cups onions and parsley.
3. 3
   Sprinkle 1 side of meat with salt and pepper; spread bacon on the meat.
4. 4
   Roll meat tightly and tie or secure with toothpick.
5. 5
   Coat with flour.
6. 6
   Heat oleo in casserole dish with lid.
7. 7
   When hot, brown meat lightly and remove.
8. 8
   Add 1 onion and carrot and brown slowly, about 5 to 7 minutes, stirring several times, until golden brown.
9. 9
   Place meat rolls on top and add water and tomato puree.
10. 10
    Cover; bring to boil and reduce heat and simmer slowly 1 to 1 1/2 hours or until tender.