Rouladen

16 ingredients
10 steps

Ingredients

  • 1/2 lb. bacon
  • 8 slices (2 1/2 lb.) top round
  • 8 dill pickle halves
  • 1/4 c. butter or bacon drippings
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 medium tomatoes, chopped
  • 1/4 c. whole allspice
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 1/2 c. dry red wine
  • 1 1/2 c. water
  • 2 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. medium egg noodles

Directions

  1. 1
    Pound top round (halves if large).
  2. 2
    Roll pickle in meat and surround with bacon.
  3. 3
    Fasten with toothpick.
  4. 4
    Salt and pepper and brown in butter.
  5. 5
    Drain off excess fat.
  6. 6
    Add onion, garlic, carrots, tomatoes, allspice, herbs, wine, 1 cup water, salt and pepper.
  7. 7
    Simmer 1 hour.
  8. 8
    Remove meat and blend in remaining water and flour.
  9. 9
    Cook and stir until sauce boils for 1 minute.
  10. 10
    Reduce heat and return meat.

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