Rouladen

Directions

1. 1
   Slice beef roast with electric knife and pound each slice with a meat mallet to tenderize and flatten each slice out.
2. 2
   Spread mustard over meat slice.
3. 3
   Sprinkle with onion powder and top with one or two bacon strips.
4. 4
   Roll the meat and secure with toothpicks. Repeat with each meat slice.
5. 5
   Brown rolled meat slice in frying pan.
6. 6
   Place browned meat rolls in large pot with beef oxo cubes or powder and water to cover.
7. 7
   Let simmer for 1 to 1 1/2 hours on low heat.
8. 8
   Remove meat rolls to platter and thicken gravy with flour. Then move meat rolls back to thickened gravy and simmer for another 2 to 3 minutes.
9. 9
   Serve.