Rouladen

Directions

1. 1
   Tenderize steaks with mallet.
2. 2
   Brown bacon; drain and crumble. Saute onions and mushrooms in a little margarine.
3. 3
   Add crumbled bacon; set aside.
4. 4
   Spread mustard heavily on one side of steak with salt and pepper.
5. 5
   Spread onion mixture on steak.
6. 6
   Roll up and fasten with thread.
7. 7
   Roll in flour; brown on all sides with margarine and add hot water for gravy.
8. 8
   Cover and simmer 1 hour or until done; thicken gravy with cornstarch, dissolved in cold water.